Michael Symon's Roast

Bar opens at 4pm daily

Monday - Thursday
5pm - 10pm

Friday & Saturday
5pm - 11pm

Sunday: 5pm - 9pm

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly-flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.